Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican chicken enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican chicken enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
These have been one of my most popular recipes since I first posted, which I am not These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! Hello & welcome to the Views Kitchen! On today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas.
To begin with this recipe, we must prepare a few components. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken enchiladas:
- Prepare Chopped Chicken breast
- Prepare 100 g red kidney beans
- Prepare Chopped tomatoes
- Get 1 tbs tomato puree
- Get Chopped onion
- Get Chopped green or coloured pepper
- Make ready 2 garlic cloves
- Get 80 g sour cream
- Make ready Lemon juice
- Prepare 1 tbs vinegar
- Make ready Salt and pepper
- Make ready 1 teaspoon oregano
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/2 tea spoon Cumin
- Take 1/2 teaspoon coriander
- Prepare Tortilla wraps
- Make ready Edam cheese
They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture. Chicken enchilada recipes require a delicious enchilada sauce.
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
My first recommendation is to buy some enchilada sauce from your favorite Mexican restaurant. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. And made with the best homemade enchilada sauce recipe. Chicken enchiladas Mexican recipes at MexGrocer.com, a nationwide online grocery store for authentic Mexican food, cooking recipes, cookbooks and culture. This Easy Chicken Enchiladas recipe is an easy midweek dinner.
So that’s going to wrap this up for this exceptional food mexican chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
