Creamy Chicken Hotpot
Creamy Chicken Hotpot

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken hotpot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Hotpot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken Hotpot is something which I have loved my whole life.

Be the first to review this recipe. Cooking and eating creamy Samyang's carbonara fire noodles stew with cheese, pork sausages, dumplings in a hot pot! Tender chicken served on the bone in a pot of famous soup.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken hotpot using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Hotpot:
  1. Take 4-6 Medium Potatoes sliced
  2. Make ready 1 Onion chopped
  3. Prepare 8 Mushrooms sliced
  4. Get 1/2 Parsley
  5. Take 2 Large Chicken Breasts
  6. Prepare 1 Cup Cream
  7. Make ready 3-4 Cloves crushed Garlic
  8. Take 1 Cup Fresh Thyme
  9. Prepare 2 oz Butter
  10. Get 1 Cup Butter
  11. Prepare 1 chicken stock cube
  12. Get 2 cups Boiling water

Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and Very thinly sliced chicken and lamb are also options, but I rarely choose them myself. These personal-size creamy chicken potpies are the ultimate comfort food. You can make them ahead in ramekins for an easy meal. Instant Pot chicken breast is also as ingenious for meal prep (hello, more oven space!) as it is for weeknight dinners.

Steps to make Creamy Chicken Hotpot:
  1. Fry the mushrooms, onions and garlic in the butter until soft. Throw in the thyme. Coat the diced chicken with flour, then pop it into the pan.
  2. When chicken has browned off add the chicken stock. Allow to come to the boil then reduce heat. Add half the potatoes. Then pour in the cream, stir, place the remaining potatoes into the pot.
  3. Throw over the parsley and slightly stir through. Cover and pop in the oven at 180 degrees (fan) for 45 mins.

You can even cook frozen chicken breast this way while you figure out the rest of. Find more Chicken recipes at Tesco Real Food. Its unmistakable and irreplaceable taste has. A quick and easy one pan dinner with the rice cooked in the same pot! This chicken pot pie recipe is loaded with flavor.

So that is going to wrap this up for this exceptional food creamy chicken hotpot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!