Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli pudding (seviyan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro.
Vermicelli Pudding (Seviyan) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vermicelli Pudding (Seviyan) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Make ready vermicelli
- Take full fat milk
- Get cardamom powder
- Get sugar
- Take butter or ghee
- Get grated coconut
- Take raisins (optional)
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.
Instructions to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at festive. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
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