Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai style satay stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put the noodles in a bowl and pour boiling water over them. Midweek secret weapon - ultra tasty Satay Peanut Stir Fry sauce, great for chicken, beef, pork Meet your new midweek secret weapon: an astonishingly quick Satay Peanut Stir Fry that tastes like Long time readers know I'm a fan of Satay, having done my share of various types including Thai Chicken. Thai Stir Fry Pork - Fried Rice with Pork - Thai Street Food.
Thai Style Satay Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Style Satay Stir Fry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Prepare Stir fry sauce
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Take 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Make ready 1/8 tsp ginger
- Take 1/8 tsp white pepper
- Make ready 1/8 tsp cayenne pepper
- Make ready Stir fry
- Make ready 1 Packet stir fry veg
- Take 250 gm chicken breast chunks
- Get 2 sliced spring onions
- Prepare as needed Sesame seeds to garnish
Add to stir-fry, noodles, salads and satay! Thai fishcakes with stir-fried vegetables recipe at waitrose.com. Visit the website for more fish recipes and ideas. Takeout style stir fry vegetables recipe with mushrooms, sugar snap peas, broccoli, green onions, water chestnuts, garlic, bell pepper.
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
Simply mix with any meat, seafood or vegetables. Now you're ready to stir-fry, pan-fry, BBQ or roast. For even more flavour, drizzle over more sauce as you cook. Also makes an awesome dipping sauce! Try this Thai-style Satay Beef recipe by Chef Scott.
So that’s going to wrap it up with this special food thai style satay stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
