Minced pork stir-fry with basil and chillies
Minced pork stir-fry with basil and chillies

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minced pork stir-fry with basil and chillies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minced pork stir-fry with basil and chillies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Minced pork stir-fry with basil and chillies is something that I have loved my whole life. They are nice and they look fantastic.

Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of Add the pork back into the pan, and toss in the Thai basil leaves.

To begin with this recipe, we must first prepare a few ingredients. You can cook minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Minced pork stir-fry with basil and chillies:
  1. Prepare 250-300 grams minced pork
  2. Make ready 25 g Basil
  3. Get 2 Tbsp oyster sauce
  4. Get 1 Tbsp soy sauce
  5. Take 2 Tbsp Maggi sauce
  6. Prepare 1/2 Tsp sugar
  7. Prepare 1/2 Tbsp fish sauce
  8. Make ready 1/2 Tbsp water
  9. Get 1/2-1 Tbsp sweet dark soy sauce
  10. Prepare 4 large cloves garlic
  11. Make ready 5 bird eye chillies (up to you)
  12. Make ready 1 Tbsp Vegetable oil

But I switched it up into a low-carb fried rice. Dish: Stir fry Minced pork/chicken in chilli basil leaves. loads of thanks! Add in the minced pork and stir through. Pepper as necessary to get a bit of spicy taste.

Instructions to make Minced pork stir-fry with basil and chillies:
  1. Prepare basil
  2. Pound garlic(keep the skin) and chillies in Mortar and pestle
  3. Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
  4. We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
  5. Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
  6. Add minced pork in, move them around until they cook thoroughly.
  7. Add mixed sauce in. Coat the pork with sauce.
  8. Add sweet dark soy sauce for colour. Coat pork with all sauce.
  9. Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.

Then add in the chillies, depending on your tolerance. Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through). When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan. Add the chillies and stir fry for a minute or two. Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork.

So that is going to wrap this up for this exceptional food minced pork stir-fry with basil and chillies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!