Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry noodles (veggie, vegan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you.
Stir fry noodles (Veggie, Vegan) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stir fry noodles (Veggie, Vegan) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Get For Stir fry noodles
- Get Boiled spaghetti
- Prepare 1 thinly sliced red onion
- Take 1 steamed broccoli
- Prepare 6-7 cloves garlic (grated)
- Make ready 2 carrots - thinly sliced
- Get 1 nutmeg
- Make ready For dressing
- Take 4 spoons balsamic vinegar
- Make ready 1/2 finger size piece of ginger (grated)
- Take 4-5 leaves basil (finely chopped)
- Prepare handful roasted peanuts (grounded)
This week's recipe: a Spicy Veggie Noodles Stir Fry! Alright, they're not THAT spicy, but they are good and absolutely loaded with healthy veggies and chewy rice noodles. This is one of those 'clean out your fridge' stir-frys. You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw.
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. When the tofu and veggies are fried, add the soy sauce and rice vinegar, then stir. Enter these oil-free stir fried noodles, that are quick to make, packed with veggies and protein. They're oil-free, but full of flavour and satisfy that takeout craving. the details.
So that is going to wrap this up with this special food stir fry noodles (veggie, vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
