Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried sticky rice cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fried Sticky Rice Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

Stir-fried Sticky Rice Cakes Recipe Instructions. Add the sticky rice cakes and mix well, scooping up from the bottom of the wok for. Stir-Fried Sticky Rice Cakes (Nian Gao) ็‚’ๅนด็ณ•.

To begin with this particular recipe, we must prepare a few components. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Take The Meat marinade:
  2. Get 225 g Pork shoulder or tenderloin
  3. Prepare 1 teaspoon cornstarch
  4. Prepare 1 teaspoon soy sauce
  5. Get 1 teaspoon oil
  6. Get Ingredients:
  7. Prepare 400 g rice cakes
  8. Take 3 cups cabbage or baby bok coy
  9. Make ready 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Take 1 cup fresh shiitake mushrooms
  11. Prepare 3 spring onion
  12. Prepare 5 cloves garlic
  13. Prepare 1 tablespoon chinese cooking wine
  14. Prepare 1 tablespoon dark soy sauce
  15. Get 1 tablespoon light soy sauce
  16. Prepare 1 tablespoon oyster sauce
  17. Make ready Salt and pepper and a pinch of sugar

The rice cakes on their own taste plain but once you make them into stir fry, they. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Rice cakes are usually located in the freezer aisle but they can also be found in the fridge section as well. [optional] Bonito flakes are paper thin shavings of a fermented and. Bring a large pot of water to a boil.

Steps to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Chewy rice cakes bring delightful texture to this spicy vegetarian stir-fry, perfect for a weeknight meal. Stir-fried rice is cool to bring to a cookout too, yeah? Especially this one. this Cantonese stir-fried sticky rice is like the king of the stir-fried rice dishes. Fry the veg - i.e. the dongcai and the mushrooms.

So that is going to wrap this up with this special food stir fried sticky rice cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!