Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my tasty & delicious gammon. ❤. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Tasty & Delicious Gammon. ❤ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Tasty & Delicious Gammon. ❤ is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook my tasty & delicious gammon. ❤ using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Tasty & Delicious Gammon. ❤:
- Get 250 g Gammon sliced
- Make ready 1 tbls Rice vinegar
- Prepare 6 tsp rice Vinegar
- Take 4 tbls pineapple juice
- Get 1 small onion chopped in rings
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Instructions to make My Tasty & Delicious Gammon. ❤:
- I used half of this joint for this recipe and the other half for my other recipe Pea & Ham Soup.
- Boil the gammon to take some of the salt out. Boil for about 15 minutes, take it out and rinse in cold water. Then start slicing it.in an oven dish
- In an oven dish line it with grease proof paper or foil because of the honey sticking to your dish. Add a slice of gammon one overlapping the other
- Using a tsp add half a Tsp honey to each slice. Then 1 tbls Rice vinegar sprinkle across the top
- Then add the pineapple on top all along the meat then add 4 tbls pineapple juice.
- Add the onion rings on top
- Cover with foil and cook in a preheated oven on 200C for 10 minutes then lower the heat and cook on 150C for 45 minutes.
- Just towards the end take the cover off and let it cook for the 5 minutes you have left.
- It goes lovely with New potatoes and cabbage.
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So that’s going to wrap this up with this special food my tasty & delicious gammon. ❤ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
