Ogbono with okro soup
Ogbono with okro soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ogbono with okro soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ogbono with okro soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ogbono with okro soup is something that I’ve loved my entire life.

Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. Ogbono Soup is a delicious Nigerian soup recipe but do you know that you can add Okra to it? This gives you the opportunity to So if you want your soup to be mainly Okra soup, you can decrease the quantity of Ogbono and increase the quantity of okra and vice versa.

To get started with this recipe, we must prepare a few ingredients. You can have ogbono with okro soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono with okro soup:
  1. Make ready 2 teaspoon ogbono
  2. Prepare 5 finger okro (chopped)
  3. Take 1 small bunch ugwu leaf (sliced)
  4. Get 4 scotch bonnet pepper(blended)
  5. Take 1 onion bulb (blended)
  6. Take 4 knorr cube
  7. Take 2 tablespoon crayfish (ground)
  8. Get 1/2 kg goat meat
  9. Make ready 3 dry catfish
  10. Get 1/4 palm oil
  11. Prepare to taste Salt

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Ogbono soup with okra together with some garri or fufu is a match-made in heaven. You put in some ground Ogbono, crayfish and plam oil and let it boil. Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with.

Steps to make Ogbono with okro soup:
  1. Wash goat meat,dry cat fish with salt then put in a clean pot.
  2. Add little salt and knorr cube with water boil until tender.15min.
  3. Add onion,pepper,crayfish allow to boil for 5min
  4. Mix ogbono with palm oil in a plate then pour into the pot,add water if not enough,allow to boil for 5min
  5. Then add the chopped okro stir everything together allow for 3min then add the ugwu mix them after 1min.Turn off heat.
  6. Serve in a plate and enjoy.

Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup.

So that’s going to wrap this up for this special food ogbono with okro soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!