Delicious Chorizo and Cod Stew
Delicious Chorizo and Cod Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious chorizo and cod stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Be sure to impress your dinner guests with this cod & chorizo stew that's warming & tasty.

Delicious Chorizo and Cod Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Delicious Chorizo and Cod Stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have delicious chorizo and cod stew using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious Chorizo and Cod Stew:
  1. Take 1 onion, finely chopped
  2. Take 200 g chorizo, chopped into pieces
  3. Get 400 g can of chopped tomatoes
  4. Prepare 400 g can of mixed beans
  5. Prepare 4 cod fillets
  6. Get 1 tbsp Olive Oil
  7. Take 1 tbsp Tomato Ketchup

A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Cod, coconut milk, and hot sauce come together in this perfectly spiced, creamy cod stew that everyone will love.

Instructions to make Delicious Chorizo and Cod Stew:
  1. Heat the oil in a wok.
  2. Add the onion and chorizo and fry both until the onions soften.
  3. Add the can chopped tomatoes. Fill the can with water, shake it about, and add the water to the wok as well.
  4. Bring the contents of the wok to a boil. Add the ketchup and stir well once the mixture is boiling.
  5. Gently slip the cod fillets into the wok.
  6. Reduce the heat and let the mixture simmer for about 10 minutes.
  7. Add the beans and let the mixture cook for another 3 minutes
  8. Serve in bowls.
  9. Enjoy!

I used tomatoes with chili peppers and it had a nice warmth. The next day I threw some shrimp in the leftover stew and it was a delicious lunch. Cod & chorizo chickpea stew at waitrose.com. Visit the Waitrose website for more fish recipes and ideas. Garnish with the chopped parsley and serve.

So that’s going to wrap it up for this special food delicious chorizo and cod stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!