Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry tomato and eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir fry tomato and eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir fry tomato and eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.
Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
To begin with this recipe, we must prepare a few components. You can cook stir fry tomato and eggs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry tomato and eggs:
- Get 4-5 tomatos
- Get 2-3 eggs
- Prepare spring onion
That's because it's so simple that. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria.
Steps to make Stir fry tomato and eggs:
- Beaten egg with some salt
- Heat pan till hot and put eggs in
- Put chopped tomato
- Once the tomato is cooked through, and put spring onion at the last done.
Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as. Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare.
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