Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, planked salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Planked Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Planked Salmon is something that I’ve loved my entire life.
Place the salmon fillets onto the planks and discard the marinade. Place the salmon on the planks. Coat the salmon with a thin layer of olive oil.
To begin with this recipe, we must prepare a few ingredients. You can cook planked salmon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Planked Salmon:
- Make ready 1 kg salmon fillet
- Take 3 tbsp brown sugar
- Get 1 tsp sea salt
- Make ready 1 pinch ground black pepper
- Make ready Zest of lime (optional)
- Take 1 tbsp lime juice
Learn how to make Cedar-Planked Salmon. Grilled cedar plank salmon with a homemade herb spice mix. Cooking on wood infuses a delicious smokey flavor into this tender flaky fish. Transfer the plank with the salmon to a heatproof surface.
Instructions to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
This recipe works for either a Salmon fillet or steak. Grilling the Salmon on a cedar plank gives it a rich, smoky flavour. cedar plank, untreated and preferably made specifically for cooking purposes. spray-bottle filled with water. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking. Cedar planking is a fantastic culinary technique to use with many things but cedar planked salmon is one of the best things you'll find.
So that is going to wrap it up for this special food planked salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
