Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon and potato tart.. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon and potato tart. is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Smoked Salmon and potato tart. is something which I have loved my whole life. They are fine and they look fantastic.

This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. Line the tin with the pastry, then prick the. Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast Her tart was more like a quiche with smoked salmon, but I love the addition of caramelised onions and potatoes here to make it more interesting.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Get 10 grams butter
  2. Prepare 300 grams ready-made shortcrust pastry
  3. Take 9 medium potatoes, peeled, cut in half and sliced
  4. Take 500 ml fresh cream
  5. Prepare 4 large eggs
  6. Take 6 tsp dill, chopped
  7. Prepare 2 lime zest
  8. Get 500 grams smoked salmon, torn into strips
  9. Take 2 tsp salt
  10. Make ready 2 tsp ground black pepper
  11. Get 200 grams cheddar cheese, grated

Meat and potatoes is a common stereotype when it comes to Finnish (or Nordic) cuisine. I'm the first to admit that this was my initial perception. Lay puff pastry dough flat on a lightly floured board. Trim off corners to form a circle and, with a lightly floured rolling pin, roll out slightly to Top tart with capers and smoked salmon slices while warm.

Steps to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

Cut into edges and serve warm. Grated potato is formed into thin pancakes and spread with salmon tartare, then stacked on the plates. Mix in the egg and season with salt and nutmeg. Heat the oil on a large skillet or saute pan over medium-high heat. Drop spoonfuls of potato mixture on the hot.

So that is going to wrap this up for this exceptional food smoked salmon and potato tart. recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!