Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable soup is something which I have loved my whole life.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Make ready 3 big bunch ugwu leaf (sliced)
- Get 2 big bunch waterleaf (sliced)
- Prepare 1 cup chopped kpomo
- Get 4 dry catfish
- Make ready 3 tablespoon crayfish
- Make ready 5 fresh pepper
- Take 2 small onion bulb
- Make ready 4 maggi cube
- Prepare 1/2 cup palm oil
- Take to taste salt
Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.
Instructions to make Vegetable soup:
- Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
- Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
- Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
- Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
- Serve vegetable soup with semo or fufu.
SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. You can use all vegetables kinds to make the soup because they're low in calories. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!
So that’s going to wrap this up with this special food vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
