Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf,(feb 2010 southern living). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
meatloaf,(feb 2010 southern living) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. meatloaf,(feb 2010 southern living) is something that I have loved my whole life.
Packed with fresh ingredients like bell peppers, onions, and lean ground beef, this dish is both fresh and filling. The best part is… it's so easy to make! Meatloaf is the ultimate comfort food, and one bite of this next twist on an We're by no means trying to reinvent the wheel of classic meatloaf, but we found that the right mixture of flavorful seasonings and an Instant Pot can sure make things easy and fast.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make meatloaf,(feb 2010 southern living):
- Take 2 lb lean ground beef
- Get 1 lb ground pork sausage
- Get 18 saltine crackers,crushed
- Make ready 1/2 green bell pepper,diced
- Make ready 1/2 onion,finely chopped
- Make ready 2 large eggs,lightly beaten
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tsp yellow mustard
- Get 1/2 cup firmly packed brown sugar,divided
- Make ready 1/2 cup ketchup
Crushed saltines, onion, and bell pepper are among the ingredients. It's hard a resist a good meatloaf, especially on a cold day. This ultimate comfort food is a great meal to make when your want to fill the house with. There is no denying it—meatloaf is everyone's favorite family dinner.
Instructions to make meatloaf,(feb 2010 southern living):
- preheat oven 350°F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350°F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160°F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
Just one taste of this dish will certainly bring you back to your good old' childhood days. Why Replace Eggs in a Meatloaf Recipe? Can You Make Meatloaf Without Eggs? What Are the Best Egg Alternatives for Meatloaf Recipes? Perfectly moist meatloaf topped with a homemade barbeque sauce is Southern-inspired meatloaf that has been passed down through the generations.
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