Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, krengsengan kambing (spicy stir-fry lamb). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kambing Krewedan - Spicy fried lamb in kecap/soy sauce. Krengsengan Kambing - stew of spiced lamb/goat. Krengsengan Kambing is one of them that can be translated as Eastern Javanese Stewed Goat.
Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Krengsengan Kambing (Spicy Stir-fry lamb) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):
- Take 250 gram lamb's meat (boil until cooked, cut)
- Prepare 3 pieces red chili
- Prepare 3 pieces garlic
- Prepare 3 pieces onion
- Make ready Mustard greens
- Prepare Broth powder
- Make ready 1 bit ginger
- Prepare 1 bit laos
- Make ready 2 bay leaves
- Get 2 lime leaves
- Make ready 1 bit salt
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp Cooking oil
- Get 5 tbsp water
Hanya saja krengsengan memakai petis sebagai pembeda. Daging kambing yang bau prengus pun berubah jadi masakan lezat luar biasa! Kuahnya yang kental dan gelap sekilas mirip dengan semur. Hanya saja krengsengan memakai petis sebagai pembeda.
Steps to make Krengsengan Kambing (Spicy Stir-fry lamb):
- Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
- Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
- Stir-fry until cooked.
Cara Membuat Krengsengan Kambing Surabaya: Potong daging kambing sesuai selera. Cara Membuat Krengsengan Iga Kambing: Siapkan minyak goreng yang telah dipanaskan. Tumis bumbu halus dengan minyak panas, Kemudian tambahkan serai, daun jeruk dan lengkuas. Bosan dengan olahan kambing yang itu-itu saja? Rasa gurih, manis dan pedas menjadi satu dalam sajian satu ini.
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