My Smokey Bacon Bake 😉
My Smokey Bacon Bake 😉

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my smokey bacon bake 😉. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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My Smokey Bacon Bake 😉 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Smokey Bacon Bake 😉 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Smokey Bacon Bake 😉:
  1. Get 2 tbsp olive oil
  2. Prepare 380 grams mushrooms chopped
  3. Make ready 10 slice Smokey Bacon
  4. Make ready 3 Chicken breast fillets
  5. Prepare 2 cans Cream of Chicken soup
  6. Make ready to taste salt (optional)
  7. Get 1/2 tsp Black Pepper
  8. Get 14 small frozen florets of broccoli
  9. Make ready 1 vegetable stock cube
  10. Prepare 500 grams baby plum tomatoes
  11. Prepare 250 grams Grated Mild Cheese

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Instructions to make My Smokey Bacon Bake 😉:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

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So that’s going to wrap it up for this special food my smokey bacon bake 😉 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!