Pea noodle Stir fried with crispy mustard and turmeric tofu
Pea noodle Stir fried with crispy mustard and turmeric tofu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I’ve loved my whole life.

A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Make the marinade by mixing together all the ingredients.

To get started with this recipe, we must prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
  1. Get For stir fried sauce
  2. Prepare 2 tbsp dijon mustard
  3. Prepare 2 tbsp honey
  4. Prepare 2 tbsp soysauce
  5. Get 1 tbsp oyster sauce
  6. Prepare 1 tbsp sesame oil
  7. Take 1 pinch salt and pepper
  8. Get For Stir fried noodles
  9. Make ready 1 pack pea noodle or edamame noodles
  10. Make ready 1 pack mixed stir fried veggies
  11. Get 1 tbsp cooking oil
  12. Take 1 finely chopped garlic
  13. Get For crispy tofu
  14. Take 1 block medium hard tofu
  15. Get 1 tbsp plain flour
  16. Get 1 cup panko breadcrumbs
  17. Make ready 2 tbsp whole grain mustard
  18. Prepare 1 tbsp pomegranate molasses
  19. Make ready 1 tsp smoked paprika
  20. Get to taste salt and pepper
  21. Make ready Cooking oil

Tofu noodles is a great combination for midweek vegetarian. Tip in the noodles and toss everything until warmed through and the sauce has thickened. Divide between plates and top with the crispy tofu and a sprinkling of spring onions. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay).

Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
  1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
  2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
  3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
  4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
  5. Making Stir fried noodles, mix the sauce base together, leave it aside.
  6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
  7. Add noodles and veggies in. Stir well
  8. Add sauce in and mix well.
  9. Serve with crispy tofu. It’s so delicious!

This is an amazing vegetarian dish. Cubes of golden tofu make the meat-free supper substantial. You can also use cubed chicken or pork. Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Cubes of golden tofu make the meat-free supper substantial.

So that’s going to wrap this up for this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!