Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish chicken and chorizo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Spanish Chicken Using A Different Cut. We often substitute the potatoes for cauliflower and chorizo for kranskys (or other sausage).
Spanish chicken and Chorizo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spanish chicken and Chorizo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spanish chicken and Chorizo:
- Prepare 6 medium to large potatoes, skin on coarsely chopped
- Prepare 1 whole fresh lemon
- Make ready 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Prepare water
- Make ready garlic salt
- Make ready 1 large chicken, can also use pieces
- Prepare 200 grams chorizo, sliced
- Get olive oil, extra virgin
- Get 3 garlic cloves coursely chopped
- Take 1 large onion, cut into large pieces
- Take cracked black pepper
Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is.
Instructions to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage.
So that is going to wrap this up with this special food spanish chicken and chorizo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
