Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I have loved my whole life. They’re nice and they look fantastic.

Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through. Garnish with coriander and serve with lime wedges. Try these other triple-tested recipes: Prawn and Vegetable Stir-fry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Make ready 900 Grams Raw Ice Glazed Tiger Prawns
  2. Take 430 Grams Tin Pineapple chunks in Juice
  3. Get 300 Grams Frozen Sweetcorn
  4. Prepare 300 Grams Frozen Peas
  5. Get 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Prepare 300 Grams Mixed Sweet Peppers
  7. Take 2 Cups Basmati Rice
  8. Get to taste Salt and Pepper
  9. Take 2 Cups White Wine
  10. Prepare 200 Grams Garlic Butter

This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch. This easy prawn stir fry is generously packed with veggies and is ready in minutes.

Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil and flavoured with crushed chilli and fresh garlic. Popular Thai noodle dish of stir fried thick rice noodle with vegetables A stir-fry of succulent king prawns, crisp snow peas, capsicum and cashew nuts seasoned with oyster sauce. Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style Heat the same frying pan with oil over high heat. Stir in the onion and salt. Toss through the cooked vegetables and prawn/chicken/tofu/egg.

So that’s going to wrap it up with this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!