Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crispy noodles with stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Noodles With Stir-Fry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Noodles With Stir-Fry is something which I have loved my entire life.
Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. But the entire surface area of the noodle "pancake" does get crispy, so as long as you make them fairly thin, you certainly won't feel like you've been cheated of crispiness!!! Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going The thing with these crispy fried noodles is that it's not as simple as boiling the noodles and then deep frying them.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Noodles With Stir-Fry:
- Get <Crispy Noodles>
- Get 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
- Prepare Oil for frying
- Prepare *Note: Already cooked or steamed noodles won’t turn absolutely crispy
- Get <Stir-Fry>
- Take 200 g in total Pork, Chicken OR Seafood
- Prepare *Note: Today I used Pork, Prawns and Squid
- Prepare 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Get 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
- Prepare 1-2 teaspoons Sesame Oil OR Oil of your choice
- Get <Sauce>
- Prepare 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
- Prepare 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
- Prepare 1 tablespoon Oyster Sauce
- Make ready 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water
This recipe cooks enough salmon for lunch the next day. Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas. Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook.
Steps to make Crispy Noodles With Stir-Fry:
- First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
- Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
- In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
- Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
- Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.
In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti noodles. If you don't have a spiralizer, you can use a vegetable peeler to make long strips of carrots. It will change the look of the carrot noodle stir. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. With stir-frying you're usually told to keep the heat on high, but when pan-frying noodles in non-restaurant size woks, cooking on high heat is not ideal.
So that is going to wrap it up with this special food crispy noodles with stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
