Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Get 15 ml olive oil
- Take 250 grams mushrooms, sliced (use your favourite ones)
- Take 1 clove garlic, peeled and crushed
- Take 1 large onion, peeled and chopped
- Prepare 2 medium carrots, washed, peeled and diced
- Get 2 stick celery, sliced
- Make ready 2 tbsp plain flour
- Make ready 400 ml vegetable stock
- Prepare 100 ml red wine
- Make ready 1 tbsp soy sauce
- Get 1 tbsp tomato puree
- Make ready 2 tbsp chopped parsley
- Make ready 1 can red kidney beans
- Get salt and freshly ground black pepper
- Make ready For the mash
- Get 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Prepare 100 ml milk
- Prepare 100 grams butter
- Get 200 grams cheddar cheese, created
- Prepare salt
Season to taste, then spoon it over the vegetable mixture. Add pumpkin, carrot, kumara and drained Wattie's Cannellini Beans. Pour over Wattie's Savoury Tomatoes and ½ can of water. Cook potatoes in lightly salted boiling water until tender.
Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
Mash potatoes and mix in butter and milk until. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Healthy, hearty and delicious vegetarian lentil cottage (or shepherds) pie with buttery garlic sweet potato mash. · Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie.
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