Raw Banana Stir Fry (Vazhakkai Varuval)
Raw Banana Stir Fry (Vazhakkai Varuval)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw banana stir fry (vazhakkai varuval). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Banana or Vazhakkai Varuval or Balekai or Aratikaya stir fry recipe in a quick and simple method. This is a popular vegetable variety used as side dish. Raw Banana stir fry is simple to make and healthy side dish (Kootu) for Rice, its excellent combo with Rasam, Sambar, Curd rice, etc.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Raw Banana Stir Fry (Vazhakkai Varuval) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Get 1 . Vazhakkai / Raw Banana - 2
  2. Take 2 . Coconut oil - 2 tbsp
  3. Make ready 3 . Mustard seeds - 1/2 tsp
  4. Prepare 4 . Onion - 1 sliced thinly
  5. Prepare 5 . Green chilli - 1 sliced
  6. Prepare 6 . Curry leaves - 10
  7. Prepare 7 . Turmeric powder - 1/4 tsp
  8. Make ready 8 . Red chilli powder - 1/4 tsp
  9. Prepare 9 . Coriander powder - 1/2 tsp
  10. Make ready 10 . Garam masala - 1/4 tsp
  11. Make ready 11 . Fennel powder - 1/2 tsp
  12. Prepare 12 . Salt - as needed
  13. Get 13 . Water - 1/4 cup
  14. Make ready To Crush:
  15. Prepare 1 . Black pepper - 1/2 tsp
  16. Prepare 2 . Cumin - 1/2 tsp

Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential south indian plantain chips. Raw Banana Fry or Vazhakkai Fry is a traditional poriyal or side dish from South India. Raw banana is one of those vegetables (apart from potato, of course) which tastes awesome when stir fried. Raw banana fry or vazhakkai fry- learn to make crispy & tasty raw banana fry or vazhakkai fry with this easy recipe.

Steps to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
  2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
  3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
  4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
  5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
  6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
  7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

Continue to cook till the raw banana. Keyword Raw Banana Fry Recipe, Valakkai Varuval, Vazhakkai Fry Recipe. Trim the edges of raw banana and peel the skin. Then slice it into very thin pieces. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame.

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