Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dr pepper smokey pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid.
Dr Pepper smokey pulled pork is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dr Pepper smokey pulled pork is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Dr Pepper smokey pulled pork:
- Get Dry rub
- Make ready 1 tbsp cayenne pepper
- Make ready 2 tbsp smoked paprika
- Prepare 2 tbsp sea salt
- Prepare 1 tbsp ground cumin
- Take 1 tbsp ground black pepper
- Get 1 tbsp dry mustard (English)
- Make ready 2 tsp thyme
- Get 4 tbsp soft dark brown sugar
- Get for the pork
- Prepare 2 1/2 kg pork, boned shoulder, skin removed
- Prepare 1 onion, peeled
- Prepare 500 ml Dr Pepper
The video is for Instant Pot Smoky BBQ Pulled Pork. They are two totally different recipes. That is why the ingredients are different. Slow cooker (or crock pot) pulled pork is so good!
Steps to make Dr Pepper smokey pulled pork:
- Place all rub ingredients in a bowl or screw topped jar, mix well.
- Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
- Preheat oven to 150C /130C fan oven.
- Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
- Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
- Place in oven and cook for 5 hours, turning after 2 & 4 hours.
- Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
- Allow pork to rest,covered in foil, for 15 minutes
- Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
- Shred the pork with two forks, removing any fat and gristle.
- Return pork to pan, add cooking liquor (& onions if using) and heat through.
- If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
- Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
- You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
- You can substitute your favourite Cola drink in place of Dr Pepper.
A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go. Pulled Pork Sandwiches use sweet or spicy BBQ Sauce Loaded Pulled Pork French Fries How to Store Leftover Instant Pot Dr. You can recreate these flavors with a proper sear and.
So that’s going to wrap it up with this exceptional food dr pepper smokey pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
