Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried vegetable nest & eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Vegetable Nest & Eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stir-fried Vegetable Nest & Eggs is something which I’ve loved my whole life.
This potato birds nest is a perfect bowl for Stir Fry Vegetables. Giving it a Wonderful presentation, lip smacking taste. Stir fry Vegetables in Potato Nest.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fried vegetable nest & eggs using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Vegetable Nest & Eggs:
- Take 1 Potato
- Get 1 clove Garlic *chopped
- Prepare Some Additional Vegetables
- Get *Today, I added 2 Cabbage leaves, 1/4 Carrot, a handful of Baby Spinach
- Take 1 tablespoon Olive Oil *OR Oil of your choice
- Take 2 Eggs
- Prepare Salt & Pepper
- Get Sauce of your choice to enjoy with
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! I'll list my favorite stir fry vegetables below. There are so many choices for what vegetables to use in a stir fry.
Steps to make Stir-fried Vegetable Nest & Eggs:
- Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.
- When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre. Place Eggs in the room, reduce the heat to lowest, cover with a lid and cook until the Eggs are cooked as you like them.
- Drizzle over your favourite sauce, I like Tomato Ketchup, and enjoy.
Every vegetable cooks differently, so it's important to keep in mind the texture before cooking. For me, I like my stir fry vegetables to have some bite to them still. I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as Teishoku 定食 (lunch/dinner set) at Japanese diners. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and For the stir-fry: Heat canola oil in a large skillet over medium-high heat.
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