Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken stew & dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken stew & dumplings is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken stew & dumplings is something that I have loved my whole life.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew & dumplings:
- Get 2 tbsp olive oil
- Make ready 8 skinless / boneless chicken thighs
- Prepare 100 grams bacon or ham diced
- Prepare 1 onion, chopped
- Get 2 leeks thinly sliced
- Take 2 tbsp plain flour
- Make ready 100 ml white wine or cider
- Prepare 500 ml chicken stock
- Make ready 100 grams peas, frozen or fresh
- Prepare 100 grams sundried tomatoes, chopped
- Prepare 3 tbsp green pesto
- Take 1 bay leaf
- Get Dumplings:
- Make ready 175 grams self raising flour
- Take 75 grams butter
- Prepare 50 grams grated parmesan cheese
Chicken stew recipe / spicy chicken stew. Recipe courtesy of Giada De Laurentiis. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew.
Steps to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
It's the best dinner in the fall and winter and it's just what. Peanut Chicken Stew Recipe A lot of times, when people say a soup is thick enough to be a meal Chicken Stew with Olives and Lemon Recipe The succulent texture and robust flavor of chicken. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This hearty one-pot chicken stew practically cooks itself!
So that’s going to wrap it up with this special food chicken stew & dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
