Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
With this PONNANGANNI keerai you can make Poriyal, Kootu, masiyal, Sambar and even kootu. Here in this video I have shown how to prepare ponnanganni keerai poriyal. Ponnanganni Keerai (dwarf copper leaf in English) is known for its medicinal values.
Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Make ready 1 . Ponnankanni - 2 cups
- Prepare 2 . Onion - 1 big sliced
- Make ready 3 . Mustard - 1/2 tsp
- Take 4 . Cumin - 1/2 tsp
- Make ready 5 . Channa dal - 1 tbsp
- Make ready 6 . Urad dal - 1/2 tbsp
- Prepare 7 . Dry red chilli - 2 broken
- Make ready 8 . Curry leaves - few
- Prepare 9 .Hing - pinch
- Get 10 . Turmeric - 1/4 tsp
- Make ready 11 . Coconut grated - 3 tbsp
- Prepare 12 . Oil - 2 tsp
The name "Ponnanganni" means glow like gold. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy. Simple Poriyal Recipes Heat oil in a pan and then add mustard seeds in it. When the mustard seeds starts to sputter, add split urad dal and broken red chilli and fry them till the dal turns golden brown colour.
Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Wash the leaf and keep aside. Slice the onion thinly and keep aside.
- Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
- Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
- Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
- When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..
Ponnanganni Keerai also called as Dwarf Copper Leaf in English, is a wonderful green which is losing its charm nowadays. Simply expand the word Ponnanganni and you will get the exact benefit of this keerai "Pon Aam Kaan nee". Fenugreek stir fry using methi leaves. Vendhaya keerai poriyal with rice makes a perfect lunch. This recipe is very basic and quite straight forward and screams SOUTH.
So that is going to wrap this up with this special food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
