Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious mini peinirlis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can have them at all hours, either cold or hot. Συκώτι μοσχαρίσιο εύκολο και γρήγορο. See recipes for Peinirli, Make peinirli, Delicious mini peinirlis too. Thank you for watching our video's.
Delicious mini peinirlis is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Delicious mini peinirlis is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious mini peinirlis using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious mini peinirlis:
- Get 1 cup water
- Take 1 cup evaporated milk
- Get 1 level tsp salt
- Make ready 2 1/2 tsp yeast (dry)
- Make ready all purpose flour, about 1 kg (or as much as it takes)
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Instructions to make Delicious mini peinirlis:
- Place the water, the evaporated milk, the salt and the yeast in a bowl. Mix and start adding flour, little by little until you have a dough that is neither firm or sticks to your hands.
- Cover with a tea towel and let it rest and rise.
- Prepare the filling of your liking.
- You can fill them with ground beef that you have cooked so that it is left with very little of its liquids or fill them with cheese and ham.
- When the dough rises, take pieces that are slightly larger than a walnut and roll them out in the shape of a boat (oval-shape, like an egg), add the filling and pinch the ends together.
- Place them in a baking tray brushed with butter and bake at 180°C for about 20 minutes in a preheated oven.
- When they are done, brush them with butter while they are hot.
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So that is going to wrap it up with this exceptional food delicious mini peinirlis recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
