Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry choy sum. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's really hard to go wrong no matter which greens you decide to cook. Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho).
Stir Fry Choy Sum is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir Fry Choy Sum is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry choy sum using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Choy Sum:
- Take 1 bunch Choy Sum
- Get 2 chopped garlic
- Prepare 1 tsp sesame oil
- Take 1 tsp light soy sauce
- Take 1 tsp oyster sauce
- Make ready White pepper
I'll show you a quick and. Choy sum is a green stalky and leafy vegetable that is common in Asian cooking. It also known as Chinese Brocolli or Chinese Kale. In Vietnamese, it's called Rau Cai Lan.
Steps to make Stir Fry Choy Sum:
- Heat up sesame oil
- Add garlic and saute until fragrant
- Add choy sum until soft
- Add sauce and pepper
- Stir well
When the stalk grows older, it bears small yellow blossom, which is very common to see in the supermarkets. I like stir frying choy sum on its own and also uses it with noodles stir fry. This is another easy vegetable recipe and needless to say, my girl's favorite as well. I don't remember me liking to eat vegetables when I was younger, but she just amazes me. Add choy sum all at once, and stir fry very vigorously; water will escape from the greens immediately.
So that is going to wrap it up for this exceptional food stir fry choy sum recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!