Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash veggie burgers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission There is nothing like a burger and fries, but the best part about veggie burgers is that you can mix up the flavors so easily. small butternut squash, halved and seeds removed. Scoop squash flesh into a small bowl and mash lightly.
Butternut squash veggie burgers is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut squash veggie burgers is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash veggie burgers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut squash veggie burgers:
- Get 1/2 butternut squash
- Prepare 2 tsp fresh or frozen peas
- Take 2 tsp fresh or frozen sweetcorn
- Make ready 1 tsp butternut squash seeds
- Get 1 tsp sunflower seeds
- Take 2 tbsp oats (can be omitted if needed)
- Take 1 tbsp fresh or frozen coriander
- Prepare 1 egg
- Prepare 75 g cooked rice (overcook slightly to ensure rice is sticky)
- Take 1 tbsp oil
- Prepare 1 tsp ground cumin
- Make ready 30 g raisins (optional but delicious)
- Prepare Salt and pepper to season
They're super thin and don't really resemble a real burger at all. I absolutely LOVE butternut squash and it's perfect in these veggie burgers. We're of course also using white beans (hence the name of the recipe), but to. First off, these are totally veggie burgers.
Instructions to make Butternut squash veggie burgers:
- Roast butternut squash. Cut in half lengthways and pop onto an oven tray into an oven at 180C for approximately 30 minutes until the skin is browning. Cool. Remove seeds and set aside.
- In the meantime cook the rice according to packet instructions. Add raisins and return to heat until soft, then set aside.
- Roast seeds on an oven tray or dry fry in a hot pan until lightly golden. Add spice and cook for 1 minute. Season.
- Add frozen peas, sweetcorn, spinach and coriander if using to pan. Either switch off and allow remaining heat to defrost veg or keep on lowest heat setting and watch carefully.
- In the meantime roughly cube then mash the butternut squash.
- Stir into rice, add veg and seeds, and oats. Add butternut squash and stir to combine.
- Crack the egg and whisk lightly in a separate bowl.
- Form patties with mixture. Dip in egg and place into a frying pan just lightly covered in oil to prevent sticking. Cook on one side at a low temperature for 10-15 minutes until golden brown and then flip over for 10 minutes.
- Alternatively, pop into a warm oven at 190C for 30 minutes. Serve warm in a bun with salad and spicy mayonnaise or cold as a delicious starter.
I was forced to leave the veggie bit out of the title because I suffer from severe AA. You can puree roasted butternut squash at home for this recipe or opt for a store bought puree, totally up to you! This is also a great use for leftover holiday sides so pumpkin. User Rating: These homemade black bean butternut squash veggie burgers are a delicious and healthy alternative to traditional hamburgers, and because they are made from scratch, they are a healthier alternative to store-bought veggie burgers, which frequently include a variety of additives. Our Butternut Squash Veggie Cakes make the ultimate snack or side dish.
So that’s going to wrap this up for this exceptional food butternut squash veggie burgers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
