Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 'pizza' cauliflower bake (lchf). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
'Pizza' Cauliflower Bake (LCHF) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 'Pizza' Cauliflower Bake (LCHF) is something that I have loved my entire life.
After trying so many darn cauliflower low carb pizza bases which just NEVER came out well, not to mention how damn long a. A quick pizza without using flour, no need of kneading and no baking but with good taste. Lokarb Lab presents simple recipies and.
To begin with this recipe, we must prepare a few ingredients. You can have 'pizza' cauliflower bake (lchf) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make 'Pizza' Cauliflower Bake (LCHF):
- Get tomato sauce
- Prepare 2 can San Marzano tomatoes (if you cannot get them, use any canned whole tomatoes, but drain about half the juice)
- Make ready 1 tbsp double concentrated tomato puree (optional, if using cheaper tomatoes)
- Prepare 1 tsp dried oregano
- Get 1/2 tsp sweetener (or use sugar)
- Get garlic powder
- Make ready 1 tbsp extra virgin olive oil
- Take 1 salt
- Make ready 1 black pepper
- Prepare 1 head frozen/fresh cauliflower florets
- Make ready 2 cup grated mozzarella cheese
- Make ready 1/2 cup grated cheddar cheese
Mound the cauliflower mix into the centre of the tray, then use a spoon and your hands to spread out. This Loaded Cauliflower Bake combines the creamy, cheesiness of a classic macaroni and cheese and the amazing fix-ins (hint BACON) from a twice baked potato, into one incredible casserole. You definitely want to cook the cauliflower a little first so that it doesn't take forever in the oven. This cauliflower pizza recipe is the ideal alternative for people like me who try to eat healthily but find that giving up our favourite pizza is just one bridge too far.
Steps to make 'Pizza' Cauliflower Bake (LCHF):
- Set oven to gas mark 7 (UK)/ 200 C
- Put tomatoes in a bowl and squeeze them between your fingers.
- Add the other sauce ingredients, stir and set aside.
- Put a pot of water on to boil adding salt when small bubbles appear.
- Blanche cauliflower florets in salted boiling water for five minutes.
- Drain the cauliflower.
- Spread about a third of the tomato sauce on the bottom of a deep-sided baking dish.
- Add the cauliflower on top of the sauce then cover it with the rest of the tomato sauce.
- Sprinkle over the cheeses and any other toppings you might have to hand (black olives, pepperoni slices…)
- Season the top of the bake with salt and pepper.
- Bake for 25-30 minutes until the cauliflower is tender and the cheese is melted/browned to your desired level.
- Allow to cool for a few minutes then serve.
Furthermore, not only will this cauliflower pizza base be of the healthy low-carb variety, but it's also gluten free which is great news for those of. Sprinkle the reserved cheese and bacon over the top. Watch How to Make it Here. This was the first time I ventured into the world of making my own pizza crust, and dare I say: it was a lot of fun! I thought it would be more of a chore, but something about kneading dough is incredibly comforting.
So that’s going to wrap this up for this special food 'pizza' cauliflower bake (lchf) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
