Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 'v' raspberry apple pie pops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Assembling the pie pops is a great project to do with kids. You can use any apples that you normally like for apple pie. In lieu of pie pops, you can make tiny hand-pies - just leave out the lollipop sticks!
'V' Raspberry Apple Pie Pops is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 'V' Raspberry Apple Pie Pops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Raspberry Apple Pie Pops:
- Prepare 1 FILLING
- Make ready 2 Apples of your choice..i used Golden Delicious
- Take 3 tbsp sugar
- Prepare 1/2 tsp cornstarch
- Prepare 1/4 tsp lemon jucie
- Take 1/8 tsp cinnamon
- Get 2 packets (6ounces or 1 and a 1/3 cups) Raspberries
- Take 20 lollipop sticks
- Take 1 large egg yolk
- Take 1 tbsp whole milk
- Get 1 CRUST
- Make ready 2 1/2 cup all purpose flour
- Take 1/4 cup sugar
- Prepare 1/2 tsp salt
- Prepare 1 cup (2 sticks) 250g chilled butter cut into small pieces
- Make ready 4 to 6 tablespoons ice cold water
Perfect pie recipe for Easter, Mother's Day, the Fourth of July, Christmas or any special occasion. Note: This post may contain affiliate links; view my Disclosure Policy for details. Putting apple pies on sticks is a fun new way to serve them - they'd be great for parties! Top tip for making Apple pie pops.
Instructions to make 'V' Raspberry Apple Pie Pops:
- INSTRUCTIONS
- Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
- FILLING
- Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
- Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve
You could try making these pies with different fruity fillings too like blueberries and raspberries. Learn how to make Apple-Raspberry Pie. This Apple Raspberry Pie Recipe combines raspberries and apples to create an amazing flavourful pie! You can make this Apple Raspberry Pie Recipe (or a bunch of pies!) and store it, unbaked, in the freezer in a sealed bag. When you are ready to use the pie, bake it according to these guidelines Biscoff-Raspberry Mini Pie Pops.
So that’s going to wrap this up for this special food 'v' raspberry apple pie pops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
