Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mandys steak and mushroom pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mandys steak and mushroom pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mandys steak and mushroom pie is something which I have loved my entire life. They are nice and they look wonderful.
Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.
To get started with this recipe, we must prepare a few components. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandys steak and mushroom pie:
- Make ready Pie crust:
- Get 200 grams plain flour
- Make ready 1/2 tsp herb de provence
- Take 120 grams cold cubed butter
- Make ready enough cold water to make the pie crust
- Make ready 1 egg beaten
- Prepare enough flour for dusting
- Prepare Pie filling:
- Take 2 tbsp oil
- Take 2 lb cubed steak pieces
- Take 1 tbsp oil
- Prepare 2 large peeled and sliced carrots
- Prepare 1 large red onion sliced
- Get 100 grams mushroom
- Get 50 grams frozen peas
- Get 2 beef stock cubes
- Take 1 tbsp herb de provence
- Take 1 tsp garlic powder
- Take 1 dried bay leaf
- Take salt n pepper
- Prepare 500 ml water
- Prepare 1 tbsp cornstarch
- Get 1 tbsp cold water
See more ideas about Pot pie, Steak and mushrooms, Recipes. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy.
Steps to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
If you feel rich, indulge in blade steak. Most of the preparation time is for preparing the pie crust after the filling has. A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. Spoon the beef mixture into a pie dish and brush the edge with beaten egg. Steak and mushroom is one of those comforting dishes that will always leave the family satisfied.
So that is going to wrap it up for this special food mandys steak and mushroom pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
