Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan cauliflower curry in a hurry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. I'm craving curry and I'm craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both.
Vegan Cauliflower Curry in a Hurry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Cauliflower Curry in a Hurry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Get 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Take 1 teaspoon cumin
- Get 1 teaspoon chilli flakes
- Take 1 teaspoon Boullion
- Take Half a jar of passata
- Take 2 large carrots chopped small
- Make ready 2 onions
- Prepare 2 cloves garlic
- Prepare 1 tablespoon olive oil
- Prepare 1 tablespoon curry powder
- Prepare to taste season
Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Serve it on a bed of steamed rice or beside Naan Bread. Once medium hot, add cauliflower florets.
Steps to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
Add a pinch of salt and turmeric. Fry on Medium-High heat till you see small. Sautee the onions in vegetable oil in a pan over medium-high heat, about three to five minutes, or until onions turn clear. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one.
So that’s going to wrap this up with this special food vegan cauliflower curry in a hurry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
