Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky barbacue meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Barbacue Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sticky Barbacue Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer. I use barbecue sauce to make a delicious glaze on my homemade meatballs. Easy homemade meatballs cooked in a delicious BBQ Sauce in the crockpot.
To get started with this recipe, we must prepare a few ingredients. You can have sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sticky Barbacue Meatballs:
- Make ready Meatballs
- Get 1 1/4 kg hamburger/mince meat
- Prepare 2 eggs
- Take 3 tbsp worcestershire sauce
- Get 1/2 cup milk
- Get 1 onion, chopped finely
- Get 1/2 tsp garlic salt
- Get 1 tbsp lawry's seasoning salt
- Make ready 3 tbsp parmesan cheese
- Get 1 cup ketchup
- Make ready 1 cup blitzed or finely crushed crackers
- Prepare Barbecue Sauce
- Prepare 1 bottle barbecue sauce
- Get 1/2 cup ketchup
- Make ready 1 tbsp vinegar
- Make ready 1 tbsp worcestershire sauce
- Get 1/2 tsp salt
- Prepare 1 small onion, minced
- Prepare 1/2 to 3/4 cup water
- Make ready 1 cup brown sugar
- Take 2 tbsp mustard
- Make ready 1 tbsp honey
Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ. These tasty crock pot barbecue meatballs get extra from a packet of onion soup mix and the homemade bbq sauce. Serve them as a main dish or appetizer. Think of these sticky Asian meatballs with udon noodles as a fun new twist a classic palte of spaghetti with red sauce.
Steps to make Sticky Barbacue Meatballs:
- Pre-heat the oven to 350 f/180 c/ gas mark 4.
- In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
- Cover and let the meat sit for about 30 to marinade and mix the flavours together.
- Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
- Spray a baking tray, and place the meatballs on it as you roll.
- Transfer to the oven and bake for about 15 minutes.
- Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
- Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
- When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
- Serve over plain rice or mashed potatoes.
Pile them onto a platter with thinly sliced scallions. A barbecue meatball recipe with real barbecue flavor. These delicious slow cooked barbecue meatballs are perfect appetizers to serve at your party. These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation. Marinated in a sticky honey & soy glaze, these chicken drumsticks, served with a blue cheese slaw, are the perfect BBQ idea.
So that’s going to wrap this up for this exceptional food sticky barbacue meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
