Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roast Chicken is something that I have loved my entire life.
Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit).
To get started with this recipe, we must prepare a few ingredients. You can cook roast chicken using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken:
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp salt
- Take 2 bay leaves
- Prepare 1 stock cube
- Take 3 tbsp boiling water
- Prepare 1 whole chicken
- Prepare 2 tbsp butter
- Prepare 1/4 tsp crushed chilli's (optional)
- Make ready 2 cloves garlic, crushed
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Steps to make Roast Chicken:
- Preheat oven to gas mark 7.
- Mix the stock cube with hot water. Then mix in the bay leaves, olive oil, salt and pepper.
- Place chicken on a large tray. Then pour the mixture on top.
- Add the butter, then sprinkle with the chilli. Crush the garlic and add to the tray.
- Cover well with foil and transfer the tray to the preheated oven.
- Roast for 1 - 1 1/2 hours. Bare in mind times will vary depending on the oven used.
- Remove foil about 40-50 minutes after placing in the oven. Let the chicken roast uncovered for the remainder of the time.
- When cooked remove from oven and let chicken rest for up to 20 minutes covered with foil.
- Serve with gravy and roast potatoes.
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