Chicken And Vegetable Pie
Chicken And Vegetable Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and vegetable pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

Chicken And Vegetable Pie is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken And Vegetable Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chicken And Vegetable Pie:
  1. Get Filling:
  2. Prepare 1 courgette, sliced
  3. Make ready 2 medium carrot, sliced
  4. Get 1 small baby cauliflower, cut into pieces
  5. Prepare 1 medium onion, peeled and chopped
  6. Make ready 1 handful okra, cut in half
  7. Make ready 4 skinless and boneless chicken breasts or thighs
  8. Make ready 500 ml chicken stock
  9. Get 1 bay leaf
  10. Prepare 1/4 cup dry white wine
  11. Take 1 tbsp chopped coriander (cilantro)
  12. Take 1/2 tsp dried oregano
  13. Make ready 1/2 tsp dried sage
  14. Get 1/2 tsp dried tarragon
  15. Prepare 2 tbsp plain flour
  16. Prepare 3 tbsp milk
  17. Prepare to taste ground black pepper
  18. Take to taste salt
  19. Prepare 1 medium potato, diced
  20. Get Shortcrust Pastry:
  21. Prepare 200 grams plain or all purpose flour
  22. Prepare pinch salt
  23. Make ready 110 grams butter, cubed
  24. Get 3 tbsp Very cold water

Plenty of vegetables and chicken goes into this simple pot pie filling. Reviews for: Photos of Easy Chicken and Vegetable Pot Pie. All Reviews for Chicken and Vegetable Potpie. Chicken and Vegetable Potpie. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chicken And Vegetable Pie:
  1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
  2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
  3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
  4. In cup, mix the flour and milk. Add to the stock in the pan.
  5. Bring to the boil, stirring continuously until the liquid has thickened.
  6. Add the coriander, sage, tarragon and oregano.
  7. Add the salt and pepper.
  8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
  9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
  10. Place the flour, butter and salt in a large bowl.
  11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
  12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
  13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
  14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
  15. Brush the edge with melted butter or a beaten egg.
  16. Lay the pastry on top, press down the edges and trim.
  17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
  18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
  19. Make 2-3 slits in the top of the pie to allow steam to escape.
  20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
  21. Rest for 5 minutes, serve with mash potatoes.

Soya Sauce Mushroom Chicken With Braised EggsFoodista. Place over the chicken and vegetable mixture and press firmly on the edges to seal. Whisk the remaining egg yolks with the remaining cream and glaze the top of the puff pastry. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Season generously with salt and pepper.

So that’s going to wrap it up with this exceptional food chicken and vegetable pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!