Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys chicken & bacon casserole, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Get 1 tbsp oil
- Prepare 450 grams chicken, cubed
- Prepare 1 onion, chopped
- Get 4 slice back bacon, chopped
- Make ready 100 grams white mushrooms, sliced
- Prepare 1 clove garlic, finely chopped
- Get 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
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Steps to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
- Serve with potatoes and seasonal vegetables
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