Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy & delicious baingan bharta recipe// roasted eggplant. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy & delicious baingan bharta recipe// roasted eggplant using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Get 1/ 400 grams Baingan / Brinjal
- Make ready 4 tbsp Mustard oil
- Prepare 1 tsp Jeera
- Take 1/2 tsp Rai
- Get 2 green chillies
- Take 1 tbsp Ginger garlic paste
- Prepare 4 pinch Hing
- Prepare 1/2 Turmeric powder
- Get 1 tsp Coriander powder
- Make ready 2 Onion medium sized
- Get 3 Medium sized tomato
- Take As per taste Salt
- Take 2 tbsp Coriander leaves
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Instructions to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil.
- Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning.
- Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly.
- Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while.
- Now add ginger garlic paste and green chillies and mix well. Then add onions to it.
- Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing.
- Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it.
- Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases.
- When the tomatoes are cooked properly add your mashed baigan to it and mix well.
- Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves.
- Here the Baigan Bharta is ready to be enjoyed…!!!
So that is going to wrap it up with this exceptional food easy & delicious baingan bharta recipe// roasted eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
