Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & peas stir fry, in basil oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken & Peas Stir Fry, in Basil Oil is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken & Peas Stir Fry, in Basil Oil is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:
- Take 1 large Chicken Breast
- Take 2 Onions
- Get 1 packet green peas
- Make ready 1 packet thin straight-to-wok Noodles
- Make ready Basil-enthused Cooking Oil
- Prepare to taste Salt and Pepper
- Take 2 Eggs
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Steps to make Chicken & Peas Stir Fry, in Basil Oil:
- Peel, slice and dice Onions, add to a Wok.
- Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
- Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
- Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
- Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!
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