Crispy Okra and Potato stir fry šŸ˜‹
Crispy Okra and Potato stir fry šŸ˜‹

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy okra and potato stir fry šŸ˜‹. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

One of the simplest and delicious stir fry recipe (Indian Style) to put together in minutes. Goes well with rice or rotis!!! Korean Sweet Potato Noodles with Beef.

Crispy Okra and Potato stir fry šŸ˜‹ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Okra and Potato stir fry šŸ˜‹ is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy okra and potato stir fry šŸ˜‹ using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Okra and Potato stir fry šŸ˜‹:
  1. Make ready Chopped Okra/Bhindi (2 cups)
  2. Take Diced Potato (1 cup)
  3. Get Oil (1/2 cup) (for frying)
  4. Prepare Salt (pinch)
  5. Take Red chilli powder or Paprika powder (1/2 tsp)

The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect for a low carb diet.like Stir until every okra slice is wet from the egg. Remove with a slotted spoon, and place into the bowl with the Parmesan cheese. rice steamed rib stir-fry string beans sweet-sour sweet potato szechuan peppercorn tomato vegetables. bass bok choy cabbage chicken chili oil chinese ingredients corn cracked rice crispy deep-fry dessert dough Dry-fried egg eggplant fish homemade chinese chili oil hot hot chili oil how to. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil.

Instructions to make Crispy Okra and Potato stir fry šŸ˜‹:
  1. First of all chop the Okra/Bhindi and Potato. Then heat oil in wok and add Okra and stir fry a bit then add potato and cook well on medium to high flame until golden brown. Take it out on a plate and sprinkle with salt and paprika powder or red chilli powder. Enjoy.

Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour. Reviews for: Photos of Cauliflower and Potato Stir-Fry - East Indian Recipe. Bhindi Masala / Okra Stir Fry in the Instant Pot or Pressure Cooker. Now when you open the instant pot, okra masala will be ready.

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