Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry lime leave corn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
Stir Fry Lime Leave Corn is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir Fry Lime Leave Corn is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stir fry lime leave corn using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Lime Leave Corn:
- Make ready 3 corn
- Take 2 spoonful light soya sauce
- Prepare 1 spoonful fish sauce
- Make ready small dash of sugar (optional)
- Make ready lime leaves shreds
- Make ready Oil
This lime beef and basil stir fry has a super simple sauce that takes just a few ingredients. If you want to make dinner, even more, a breeze you can prep everything. Try this delicious stir-fry packed with healthy vegetables and prawns. It's fast to prepare with Wattie's WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce.
Instructions to make Stir Fry Lime Leave Corn:
- Main ingredients. I would prefer fresh corns so i have already remove it from the core
- Little Oil in pan High mid heat. then throw in corn stir for a min then add a spoonful of fish sauce and give it a good mix.
- Add in 2 spoonful of light soya sauce then mix well. Becareful of burning the corn as needa do it quickly. Give it a taste if needed can place a dash of sugar (optional). Add in the lime leave switch heat OFF. and mix well.
- Done
Full of exotic Thai flavours and a subtle blend of coconut milk, it will become your new family favourite. របៀប ឆាពោតជាមួយបង្គាក្រៀម Not to mention the variety of textures there are: the soft sponginess of mushrooms, crisp broccoli florets, ridged baby corn and crunchy carrots. Stir-fry recipes are perfect for a fast cooking filling meal. Star with the baby corn, then the snap peas, and bell pepper. Add salt, pepper, and cooking wine.
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