Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken stir fry with noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken stir fry with noodle is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken stir fry with noodle is something that I have loved my entire life. They are nice and they look fantastic.
Stir-Fry is one of the most popular Chinese dishes. Let me know in the comments below, I would. Home » Chicken & Poultry » Chicken Stir Fry with Rice Noodles.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stir fry with noodle using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stir fry with noodle:
- Prepare 300 g boneless/skinles chicken thighs sliced
- Get 1 inch fresh ginger grated
- Make ready to taste Salt and pepper
- Prepare 3 tbs Soya sauce
- Get 1 egg whisked
- Make ready 1 red pepper sliced
- Get 1 green pepper sliced
- Make ready 4 spring onions sliced
- Prepare 1 (100 g) packet of beansprouts
- Make ready 1 small onion sliced
- Prepare Handful small prawns
- Prepare 2 pkt of ready to wok udon noodles
- Make ready 3 more tbs of soya sauce
- Make ready Dried crispy onions
- Get Pickled ginger
- Get Sesame seeds
I try not to think of garnish as just a pretty face, but more of an opportunity to add some more texture and flavour to the dish. One of my favourite things to do is grab some peanuts, lightly toasted them, crush them up and sprinkle them over top. Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts and cilantro to serve.
Steps to make Chicken stir fry with noodle:
- In a bowl place slices chicken thighs grated ginger and soya sauce add salt and pepper for taste
- Leave to marinade for an hour
- In a hot wok place marinade chicken and cook thro add egg and stir thro
- Add the rest of the veg and prawns an stir and cook for a minute and a packet of bean sprouts
- Add noodles and thro and make sure they are cook thro
- Add soya sauce then serve
- Put crispy onions and pickled ginger and a sprinkle of sesame seeds
- Enjoy
Low Calorie Chinese Chicken Stir Fry The Spruce. A protein-rich, quick & easy dinner. Keep stir-frying until the noodles are warm and the chicken is cooked through. Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles?
So that’s going to wrap it up with this special food chicken stir fry with noodle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
