Tumis pare (stir fried bitter gourd)
Tumis pare (stir fried bitter gourd)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tumis pare (stir fried bitter gourd). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pare Tumis (Stir Fried Bitter Gourd)This recipe I'm about to share features bitter gourd ("pare" in Indonesian) and is very simple to prepare. Rumour says that bitter gourd is useful in cleansing the bowel! This is a very popular Indonesian side dish, and usually is used to accompany something li.

Tumis pare (stir fried bitter gourd) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tumis pare (stir fried bitter gourd) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis pare (stir fried bitter gourd):
  1. Take 500 gram bitter gourd
  2. Get 1 tablespoons salt
  3. Take 3 tablespoons oil
  4. Prepare 2 Salam leave (bay leaf as a substitute)
  5. Prepare 150 gram shrimp
  6. Get Salt and sugar
  7. Make ready 6 red chillies, thinly sliced
  8. Make ready 3 shallots, thinly sliced
  9. Take 2 cloves garlic, thinly sliced
  10. Take 1 cm galangal

Tumis semua bumbu sampai harum kemudian masukkan pare, aduk rata masukkan teri dan gula, aduk sampai masak. Saute the spice till fragrant, add the bitter gourd and mix well until half done then the baby anchovy and sugar continue to stir fry until well done. Add in some chicken broth to bring all flavours together. TUMIS PARE (Indonesian Bitter Melon Stir Fried) In Indonesia Bitter Melon or Bitter Gourd well known as pare in Javanese or Paria in Sundanese.

Instructions to make Tumis pare (stir fried bitter gourd):
  1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
  2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
  3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
  4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
  5. Happy cooking 😍

Bitter Melon, is prepared in various dishes, such as gado-gado, and also stir fried, cooked in coconut milk, or steamed. Turn off the heat and add the cornstarch slurry to the wok. Stir around rapidly to prevent the cornstarch from clumping. Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. In Indonesian cuisine, bitter melon, known as pare in Javanese and Indonesian (also paria), is prepared in various dishes, such as gado-gado, and also stir-fried, cooked in coconut milk, or steamed.

So that is going to wrap this up for this exceptional food tumis pare (stir fried bitter gourd) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!