Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys maple mustard chicken drumsticks, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.
Directions for: Maple Mustard Sesame Chicken Drumsticks. Add sesame seeds to a plate. Dredge bottom of drumsticks in sesame seeds and place on prepared baking sheet.
To get started with this recipe, we must prepare a few components. You can have vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Make ready 8-10 skinless chicken drumsticks
- Take for the Marinade
- Prepare 3 tbsp Dijon mustard
- Take 2 tbsp maple syrup
- Prepare 1 tbsp balsamic vinegar
- Prepare 1 tbsp oil
- Take to taste salt & pepper
- Take for the Glaze
- Get 1 tbsp Dijon mustard
- Get 1 tbsp maple syrup
- Prepare 1/2 tsp garlic paste
- Get 1/4 tsp chilli flakes
- Make ready 1/4 tsp balsamic vinegar
Recipe by AaliyahsAaronsMum. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Super easy and delicious chickecn casserole dinner recipe! Baked chicken thighs and drumsticks in a creamy white wine sauce with. Place half of mixture in a zip-top plastic bag; reserve remaining mixture.
Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
- Put the drumsticks in a large ziplock bag
- Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
- Let rest in the fridge for 3 - 4 hours
- Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
- Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
- Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
- Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve
How to make maple mustard chicken: clean up those pretty little potatoes, cut them in half, season, and transfer to a large Tools and ingredients used in this recipe. Watch how to make maple mustard chicken and potatoes. MORE+ LESS Maple Dijon Chicken Drumsticks. Developed for CFC by Amanda Riva. Delicious chicken drumsticks the whole family will love is just minutes away.
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