Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & garlic shoots stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Garlic Shoots Stir-fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef & Garlic Shoots Stir-fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Garlic Shoots Stir-fry:
- Prepare 400-500 g Beef Steaks
- Make ready 1 bunch Garlic Shoots
- Get 1 Carrot
- Prepare 1 tablespoon Oil
- Prepare <Marinade for Beef>
- Prepare 1 tablespoon Soy Sauce
- Get 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Get <Sauce>
- Prepare 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
- Take 1 tablespoon Water OR Sake (Rice Wine)
- Get 1 tablespoon Toasted Sesame Seeds
- Take 1 teaspoon Potato Starch Flour
High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).
Instructions to make Beef & Garlic Shoots Stir-fry:
- Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
- Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
- Make sauce by mixing all sauce ingredients.
- Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.
So that is going to wrap this up with this special food beef & garlic shoots stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
