Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato noodles stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Noodles Stir-fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Noodles Stir-fry is something which I have loved my whole life.
Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner. Sweet potato noodles I love this noodles because it's made from sweet potatoes and its low in calories.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Noodles Stir-fry:
- Make ready 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
- Prepare 300 g Beef Steaks *sliced into thin strips
- Get 1 Onion
- Get 1 Carrot
- Make ready 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
- Take 1/2 bunch Spinach
- Get Oil for cooking
- Get Salt
- Prepare <Marinade for Beef>
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready 1 clove Garlic *grated
- Take 1 Spring Onion *finely chopped
- Get 1 teaspoon Sesame Oil
- Take <Sauce Ingredients>
- Prepare 1 clove Garlic *grated
- Get 1 Spring Onion *finely chopped
- Get 4-5 tablespoons Soy Sauce
- Prepare 2 tablespoons Sugar
- Take 1 tablespoon Sesame Oil
- Prepare 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
- Get 1 tablespoon Roasted Sesame Seeds
The sweet potato noodles have a great flavor and add a bit of sweetness to go with the savory stir fry sauce in this Sweet Potato Noodle Stir Fry with Steak. The sweet potato noodles and the Thai-inspired sauce are made for each other. The stir fry is dotted with some red peppers, purple cabbage, and green (as it always is) cilantro. You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes.
Instructions to make Sweet Potato Noodles Stir-fry:
- Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
- Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
- Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
- Cook vegetables. When tender, move to the large bowl and set aside.
- Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. So if you wanted to create a raw stir fry, you would have to leave out the sweet potatoes and substitute them with I love serving Sweet Potato Noodle Stir-Fry with this recipe for Crispy Hoisin Tofu! Our stir-fry uses baby bok choy, sweet tinkerbell peppers and thin slices of carrot (yours may be orange or purple). Tonight's dish gets its inspiration from "japchae," a Korean stir-fry featuring plenty of crunchy vegetables and springy "glass" noodles made from the starch of sweet potatoes. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat.
So that is going to wrap this up with this exceptional food sweet potato noodles stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
