Aubergine Steaks
Aubergine Steaks

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aubergine Steaks is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aubergine Steaks is something that I have loved my entire life.

Roasted aubergine goes really well with the Spanish-style romesco sauce made from peppers and almonds. Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food.

To begin with this recipe, we must first prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Steaks:
  1. Take 1 Aubergines/Eggplants Halved and Wedged,
  2. Get Pinch Sea Salt,
  3. Take Canola / Peanut / Vegetable Oil, For Cooking
  4. Prepare 1 Red Onion Thinly Sliced,
  5. Make ready Pinch Black Pepper,
  6. Take 3 Cloves Garlic Finely Minced,
  7. Make ready 1.5 TBSP Balsamic Vinegar,
  8. Make ready 1.5 TBSP Soy Sauce,
  9. Get 1.5 TBSP Maple Syrup,
  10. Get 1 TSP English Mustard,
  11. Prepare 120 g Water,
  12. Prepare Pinch Nori Flakes,
  13. Get 1 TSP Liquid Smoke,
  14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Get Parsley, For Garnishing
  16. Make ready Red Chili Thinly Sliced, For Garnishing
  17. Prepare Cauliflower Couscous, 2 Servings

Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Tover eens iets anders op je bord met dit recept voor overheelijke aubergine steaks.

Steps to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

Wedden dat iedereen meteen aan tafel zit? Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. A recipe for an aubergine dish from Cyprus. The vegetable is slowly pan fried with minced steak, peppers and tomatoes.

So that’s going to wrap it up for this special food aubergine steaks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!