Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai-style stir fry noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles).
Thai-style stir fry noodle is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai-style stir fry noodle is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai-style stir fry noodle:
- Prepare Egg noodle (any kind you like)
- Get 1/2 tablespoon Sweet black soy sauce
- Get 1 tablespoon Soy sauce
- Make ready 2 tablespoon oyster sauce
- Prepare Baby corn, mangetout or any veggie you like
- Make ready King prawn, crab sticks, or meatball
- Get Oil
- Prepare 1 tablespoon chopped garlic
- Get 1 tablespoon sugar
Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand.
Instructions to make Thai-style stir fry noodle:
- Mix sweet soy sauce with egg noodle to make the noodle a bit black
- Warm oil in a stir-fri pan
- Put the garlic in the pan, stir fry it until it turns a bit brownish
- Add veggie into step 3 and stir fry only to heat it
- Add prawn and crab sticks, stir fry until the prawns are half cooked
- Put the noodle in step 1 in the pan
- Add soy sauce and sugar, stir fry until the ingredients are well mixed
- Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
- Cover the egg with the noodle and wait for 5 secs
- Use the spatula to turn over the egg and spead it over the noodle and other ingredients
- Done!
Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. Flat noodle AKA Drunken noodles stir-fried with bell peppers, white onions, green beans, tomatoes, Thai basil and spicy chili paste. Stir-Fried choice of meat, cabbage, broccoli and carrot in special house garlic and pepper sauce. A native Thai woman made this for a Thai cooking class.
So that is going to wrap this up for this special food thai-style stir fry noodle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
