Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fry chicken and vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce. Stir-Fry Chicken and Vegetables. this link is to an external site that may or may not meet accessibility guidelines.
Stir-fry chicken and vegetables is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stir-fry chicken and vegetables is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stir-fry chicken and vegetables using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fry chicken and vegetables:
- Get 1 tbsp Olive oil
- Prepare 2 cloves garlic
- Take 200 g Chicken Breast
- Get 4 British new potatoes
- Get 1 bell pepper
- Take Some spinach
- Prepare Sauce mixture
- Take 2 tbsp soy sauce
- Take 1 tbsp sugar
- Get 1 tbsp water
It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as. Low-sodium chicken broth - unsalted chicken broth will work great too. Just be sure not to use regular sodium broth or dish may end up too Can I Add Different Vegetables to This Stir-Fry Recipe?
Steps to make Stir-fry chicken and vegetables:
- Boil potatoes for 10min
- Cook garlic with olive oil
- Add in bell pepper, chicken, and boiled potatoes
- Add in the sauce mixture
- Put in some spinach in to add some colour
- Time for dinner!
Yes, you can add other vegetables you may already have on hand. Truly a wonderful pleasure gobbling it down with warm rice. Heat oil in a wok or large skillet over medium-high heat. A vegetable and chicken stir-fry is an easy dish that is friendly to both your budget and your waistline. Use boneless, skinless chicken thighs for maximum flavor and better browning.
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